4.21.2011

Save the Date: Corkbar's Sausage Supper on April 27

On Wednesday, April 27, from 6 p.m. to close, Corkbar is partnering with local purveyor Huntington Meats to host a three-course, $25 prix-fixe “Sausage Supper," the second installment of its ongoing Artisanal Dinner Series (the first was in February with artisan purveyor the Cast Iron Gourmet). Each dish in the prix-fixe will feature an artisan ingredient from Corkbar’s purveyor partner, and in this case, it will be housemade sausages from the local butcher. Optional craft beer or California wine pairings are available for an additional $10 or 15, respectively.

Want to win a complimentary "Sausage Supper" for two? Do two things: 1) Follow @Corkbar on Twitter between April 15 and April 25. 2) Tweet @Corkbar the name of your favorite sausage dish or recipe.

Winners will be announced on April 26 via Twitter’s direct message service. Good luck and let the sausagefest begin!
(Photo credit: Corkbar)

403 W. 12th St.
Los Angeles, CA 90015
(213) 746-0050

6333 West 3rd Street
Los Angeles, CA 90036
(323) 938-5383


3 comments:

  1. It is really exciting to learn about competition and these interesting but delicious recipes. It is a unique idea to host such event. Let us note the date to be a part of the celebration.

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  2. It is great to learn about the dinner series. I found the idea very creative and innovative. This way we can find the learning very effective and full of fun. thans.

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  3. It is great to learn about the delicious sausage super at corkbar and huntington meats. These are really nice places to go and have your favorite super with family and friends.

    ReplyDelete

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